Our Menu

Crispy tortilla chips topped with melted cheese, garlic.

Toasted bread with diced tomatoes, garlic, basil, mozzarella cheese.

Homemade hummus with pita bread, sliced cucumbers, carrots, olives.

Creamy hummus blended with roasted garlic and served with pita bread.

Grilled tortilla filled with melted cheese, sautéed onions, peppers.

Sweet potato skins filled with black beans, corn, salsa, cheddar cheese.

Crispy spring rolls filled with cabbage, mushrooms, vermicelli noodles.

Skewers of cherry tomatoes, fresh mozzarella, and basil leaves drizzled.

Grilled salmon fillet topped with a fresh and flavorful mango salsa.

A delicious plant-based patty topped with sliced avocado and mayo.

A hearty salad featuring juicy steak strips, and tangy blue cheese crumbles.

Pesto pasta, topped with freshly grated Parmesan cheese.

Vegetables, served over fluffy coconut rice and topped with fresh cilantro.

Soft corn tortillas filled with seasoned ground beef, topped with salsa.

Cilantro, sliced green onions, and a squeeze of lime juice.

Crispy fried shallots, diced avocado, and a drizzle of balsamic glaze.

Sundae with whipped cream, chocolate sauce, and sprinkles.

Mixed berry compote and graham cracker crumble

Buttery tart shell filled with creamy custard and topped with fresh fruits.

Refreshing sorbet made with a mix of juicy berries and sprig of mint.

Melted chocolate and topped with chopped nuts or coconut flakes.

apples, caramel sauce, and a sprinkle of cinnamon.